Singapore Beef Stir-Fry

A slightly sweet, aromatic noodle stir-fry of beef, baby corn, snap peas, and spinach that you will deficiency dearth to make anew once again and again!

The ingredient of Singapore Beef Stir-Fry

1. 6 green onions, green and white parts chopped and at odds
2. 1 red chile pepper, finely chopped
3. 1 green chile pepper, finely chopped
4. 2 cloves garlic, chopped
5. 3 tablespoons dark soy sauce
6. 4 tablespoons walnut oil, estranged
7. 1 teaspoon dark brown sugar
8. 1 pound beef sirloin steak, cut into thin strips
9. 8 ounces dried Chinese egg noodles
10. 1 (10 ounce) package frozen chopped spinach, thawed and drained
11. 1 red fright pepper, chopped
12. 1 cup halved snow peas
13. u00be cup halved baby corn
14. 1 teaspoon soy sauce, divided, or to taste
15. 2 tablespoons sesame seeds

The instruction how to make Singapore Beef Stir-Fry

1. tote up white parts of the green onions, red chile pepper, green chile pepper, and garlic in a large bowl. go to dark soy sauce, 3 tablespoons walnut oil, and brown sugar; blend marinade well. grow beef to marinade, cover, and refrigerate for a minimum of 15 minutes and occurring to 24 hours.
2. Bring a large pot of salted water to a boil. amass egg noodles; cook until softened but still conclusive to the touch, 2 to 3 minutes. Drain.
3. Cook spinach in a separate pot of boiling, lightly salted water until wilted, 3 to 5 minutes. Drain and set aside.
4. Heat 1 teaspoon walnut oil in a wok. grow green parts of the green onions, panic pepper, snow peas, baby corn, and 1/2 teaspoon soy sauce. Stir-fry until lightly browned, yet yet nevertheless crisp, 2 to 3 minutes. Remove from the wok.
5. Stir-fry noodles, 1 teaspoon oil, and 1/2 teaspoon soy sauce in the same wok until crisp, 1 to 2 minutes. Transfer to a plate.
6. Heat 1 teaspoon oil in the wok and stir-fry marinated beef and some of the sesame seeds in batches until fully cooked, 3 to 4 minutes. ensue cooked vegetables encourage to the wok and stir-fry until irritated through, very nearly 2 minutes.
7. Place a blithe lump bump of drained spinach beyond the noodles and pour stir-fry incorporation combination almost top.

Nutritions of Singapore Beef Stir-Fry

calories: 516 calories
carbohydrateContent: 38.5 g
cholesterolContent: 117.7 mg
fatContent: 27.7 g
fiberContent: 7.5 g
proteinContent: 30.4 g
saturatedFatContent: 5.7 g
servingSize:
sodiumContent: 1127.4 mg
sugarContent: 6.5 g
transFatContent:
unsaturatedFatContent: